Nigiri sushi consists of a small oblong mound of vinegared rice (shari) with a slice of raw fish (usually seafood) draped over it. The dish is typically served with a bit of wasabi and often accompanied by a garnish such as pickled ginger (gari) or daikon radish.
Common types of fish used in nigiri sushi include tuna, salmon, yellowtail, and mackerel, but many other varieties are available depending on regional preferences and seasonal availability. Nigiri sushi showcases the quality and freshness of the fish, with minimal seasoning to allow the natural flavors to shine.
